Pork fillet mignon with cream and mushrooms sauce

Veal scallopini, Parma ham, la fontina cheese, white wine, sage leaves

Crumbed chicken breast with spaghetti, tomato sauce

Served with shallots and garlic sauce

Tomato, eggplant, courgettes, red peppers

Pepper corn sauce

Chicken breast with cream and mushrooms

Cream, gorgonzola cheese and mushrooms sauce

Crumbed veal scallops with spaghetti, tomato sauce

Fillet steak filled with parmesan cheese & Parma ham, cream and mushrooms sauce

Eggplant, Parma ham, mozzarella cheese, tomato served with spaghetti tomato sauce

Porto sauce and "foie gras"

Cream, gorgonzola cheese and mushrooms served with spaghetti cream sauce

Dry aged 21 days matured

Grilled fillet steak & grilled tiger prawn with garlic on the top

Olive oil, garlic, chili, coriander

All fishes are served with roasted potatoes and fresh vegetables.